Description
Delicious Ways to Enjoy Ready-to-Eat AGF Chicken Tikka Boti Meal
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Classic Heat & Eat
• Microwave or lightly heat in a pan until warm.
• Serve with naan, paratha, or rice, along with mint chutney.
• A quick and flavorful meal packed with traditional tikka taste! -
Sizzling Platter Style
• Sauté the boti in a hot pan or on a grill for a smoky finish.
• Serve on a hot plate with sautéed onions, lemon wedges, and green chilies.
• Pair with raita and salad for a complete restaurant-style experience.













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